Globitos with sweet papaya and walnut snack

Serves: 4
Cook time: 2hr

Made white


Bizcochitos with peanut dip Ingredients
  • ½ cup of peanuts
  • 1 package of cream cheese
  • 1 small garlic clove
  • 1 tablespoon onion
  • 2 tablespoons of chipotle chili marinade
  • 1 package of Dondé´s Globitos crackers



  1. Lightly toast the peanuts in a pan without oil. Let it cool down.
  2. Blend the toasted peanuts, cream cheese, chipotle marinade, onion and garlic.
  3. Taste and add salt and pepper.
  4. Serve accompanied by Dondé´s Globitos.

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