Ingredients

• 2 cups of baby shrimp
• 1 sliced avocado
• 1 sliced mango
• ¼ cup lemon juice
• ¼ cup olive oil
• Coriander leaves
• Baby spinach leaves
• Salt and Pepper to taste
• Chili seeds
• 1 package of Dondé's Saladas crackers

Method

1. Combine the olive oil, lemon juice, salt and pepper in a bowl and set aside.
2. Mix the shrimp and mango in another bowl.
3. Add the olive oil to the shrimp.
4. Integrate the spinach, cilantro and avocado so they don't lose their shape (don't stir).
5. Serve accompanied by Saladas.