Ingredients

• 2 tbsp. of soluble coffee
• 2 tbsp. of sugar 
• 2 tbsp. warm water
• 1⁄2 c. of ice cream
• 1⁄2 c. of milk 
• 1 pack of Naranjitas Dondé cookies

Method

1. Blend in a bowl the soluble coffee together with the sugar and water until a foam is obtained. Rest the food. 
2. Serve in a glass the ice cream, add the milk and cover with the coffee foam.
3. Accompany with cookies Naranjitas Dondé.