Ingredients

• 5 Carrots
• ¾ of Onion
• 3 tomatoes
• 2 garlic cloves
• ¼ cup of olive oil
• Salt and pepper to taste
• 1 ½ cup of Milk
• ½ cup of vegetable broth
• ½ cup of sour cream
• Basil: to taste
• 2 butter spoons
• 1 package of Dondé´s Globitos

Method

1. Preheat the oven to 392°F.
2. On a tray place the previously peeled and cut carrot, the tomatoes, the onion and the garlic. Drizzle with a little olive oil and season to your liking.
3. Bake for 15 min.
4. Put everything on the tray in a blender, add the basil, the vegetable broth, the milk, the sour cream and blend until it takes on a smoother consistency.
5. In a frying pan or pot, put the butter and when it is melted add the mixture and cook for 10 minutes until it boils, season it.
6. Serve accompanied by Dondé´s Globitos.