Pour the milk in a pot, add the cinnamon and the chocolate tablet.
Heat this mixture to high heat, constantly move with the mill or ball beater until all the chocolate is dissolved. Don’t be neglected because milk can spill when boiling.
When breaking the hervor adjust the fire to half, let boil gently for 3 minutes.
Serve in cups and accompany with Bizcochitos Dondé.
RECOMMENDATIONS:From having no nutritional restrictions use whole milk preferably so that the chocolate gets thicker.
Serves:
4 
Cook time:
7 min
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