Prepare the guacamole: in a bowl place the avocado pulp, tomato, onion, green chile and the juice of half a lime; with a fork mash the avocado to make it creamier, season with salt and pepper and set aside.
In a very hot Teflon frying pan with oil, make the fried eggs to your liking. Accompany your delicious breakfast with some Bizcochitos Súper cookies.
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