Bizcochitos with hot chocolate

Serves: 4
Cook time: 7 min

Made white

Ingredients

    • 2 c. of milk of your preference
    • 1 shred of cinnamon
    • 1 tbsp. of chocolate 
    • Molinillo or ball beater to beat the chocolate
  • 1 package of Bizcochitos Dondé

Method

    • Pour the milk in a pot, add the cinnamon and the chocolate tablet.
    • Heat this mixture to high heat, constantly move with the mill or ball beater until all the chocolate is dissolved. Don’t be neglected because milk can spill when boiling.
    • When breaking the hervor adjust the fire to half, let boil gently for 3 minutes.
  • Serve in cups and accompany with Bizcochitos Dondé.
RECOMMENDATIONS: From having no nutritional restrictions use whole milk preferably so that the chocolate gets thicker.

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